In celebration of Summer Water’s second annual National Rosé Day lead up, Week of Pink, your favorite rosé is about to be infused in some of New York City’s sweetest treats during the month of June. Building on the momentum of last year’s festivities, Summer Water is providing rosé-lovers with another opportunity to indulge by popping up around Manhattan with delectable concoctions and fun ways for NY-ers to experience the pink drink.
Launching June 1st throughout the entire month, Tipsy Scoop’s “Barlour” will be serving limited edition Summer Water Sorbet sundaes - the perfect way to usher in the summer season. In addition, for one week only (6/4-6/10), you can continue to satisfy your insatiable rosé thirst with People’s Pops and DŌ Cookie Dough. People’s Pops has collaborated with Summer Water to create limited edition, bright and bold Strawberry Rosé Verbena flavored ice pops, which are infused with the popular wine (head here to find out where to buy!) DŌ Cookie Dough has also created an edible cookie dough in a tasty limited time flavor, Rosé Strawberry & Cream made with Summer Water Rosé.
To make things even sweeter, on June 9th (National Rosé Day), Winc will offer the first 50 customers a complimentary taste of the Tipsy Scoop and DŌ flavors. With its delicate fruit aroma, pale pink hue, and notes of strawberry, pink grapefruit and white peach, this year’s vintage of Summer Water Rosé is the perfect pairing for all three of these incredible summertime desserts. NYers - make sure to get a taste before the flavors are all gone and remember to keep it chill all summer long.