While summer may be coming to an end, the summery treats that we all love so much don't have to.
STRAWBERRY PINEAPPLE RUZA ROSÉ POPSICLES
Ingredients + Directions
1 cup of Ruza sparkling rosé (1 can)
2 tablespoons simple syrup
½ cup fresh pineapple, pureed
½ cup fresh strawberries pureed
3 strawberries, halved for garnish
1. Blend the fresh pineapples and strawberries (separately) until they are smooth. Set aside.
2. Pour both the pineapple and strawberry puree into a bowl. Add rosé and simple syrup, stirring until combined.
3. Pour mixture into popsicle molds. (*strawberry garnish: place half of a strawberry, stem removed, into the popsicle molds). Insert wooden popsicle sticks and freeze for at least 6 hours or until popsicles are solid.
Simple syrup recipe: bring equal parts granulated sugar and water to a boil until sugar has dissolved. Remove from heat and cool to room temperature.
Cheers and enjoy!
Check out another summery recipe that we created with Joybird and LetMeEatCake: