A Dummy's Guide To Malolactic Fermentation

Malolactic fermentation, Secondary fermentation, MLF, ML or “Malo” for short, is the process in which malic acid in wine is converted to lactic acid.

Mapping Out Your Palate: The 5 Taste Sensations & Where They Thrive

There are five different continents on your tongue that represent four of the five different taste sensations.

All The Things You Should Be Making With Rosé

Where Wine & Bees Meet

Our Winemaker's Dedication to Sustainability

Types of Wine Glasses

Believe it or not, wine will taste differently depending on what you drink it out of. Some glasses will mute the flavors, some will emphasize scents, and some will do nothing to enhance your experience.

All The Wine You Should Be Drinking This Memorial Day Weekend

The Canned Wine Trend Isn't Going Anywhere

Accidentally Froze Your Wine?

You put a bottle in the freezer to chill, and then you forgot about it. Is it ruined? Plus, tips to quickly make your bottle cold.

Is It Okay To Drink The Sediment?

What’s that stuff in the bottom of my wine glass?