Recipe for: Mushrooms a la Plancha Crostini

Mushrooms a la Plancha Crostini
1 baguette, sliced ¼-inch-thick
2 Tbsp olive oil, plus more for drizzling
2 Tbsp butter
1 garlic clove, sliced
1 lb mushrooms, cleaned and sliced ¼-inch-thick
1 cup tahini
¼ cup parsley, roughly chopped
salt, to taste
pepper, to taste


Preperation Time: 20 Minutes

Cooking Time: 25 Minutes

Total Time: 45 Minutes

Servings: 6


Claire Thomas, Mushrooms, The Kitchy Kitchen

Best paired with


1. Preheat oven to 425°F.

2. Spread baguette slices across two baking sheets. Drizzle with olive oil. Bake for about 15 minutes, flipping once, until golden-brown. Set aside to cool.

3. In a very hot pan over medium-high heat, add butter. Follow with garlic, and immediately follow with mushrooms. Sprinkle with salt and pepper; let mushrooms sit, searing on pan, for three to five minutes. They should be golden-brown and a bit crispy. Flip, and cook for another three to five minutes.

4. To make the crostini, spread tablespoon of tahini on each baguette slice. Top with mushrooms, and finish with parsley and olive oil. Enjoy!