Recipe for: Grilled Snapper with Fresh Tartar Sauce

Grilled Snapper with Fresh Tartar Sauce
For the Grilled Snapper:
4 (6-8 oz) snapper fillets (skin on)
1 Tbs olive oil
1 Tbs Greek seasoning
4 lemon slices, ¼ in thick
For the Tartar Sauce:
¼ cup mayonnaise
1 Tbs dill pickle relish
1 Tbs drained capers
1 Tbs chopped fresh chives
1 tsp Dijon mustard
1 tsp fresh lemon juice
¼ black pepper black pepper
fresh chopped chives, for garnish


Preparation Time: 10 Minutes

Cooking Time: 10 Minutes

Total Time: 20 Minutes

Servings: 4


Fast, Dinner, Grilled, Fish


1. Rub fish fillets with oil and sprinkle evenly with Greek seasoning. Top each fillet with 2 lemon slices.

2. Stir together tartar sauce ingredients until blended. Cover and chill until ready to serve. Garnish, if desired.

3. Grill fillets, covered with grill lid, over medium-high flames for 10 minutes or until fish flakes with a fork. Serve with tartar sauce and lemon slices.