Recipe for: Fig Pizza

Fig Pizza
1 package soft goat cheese
1 block parmesan cheese
1 package fresh pizza dough
2 Tbs olive oil
½ cup Just Jan's Fig Spread
freshly ground salt & pepper, to taste
1 bunch arugula
6 slices thinly sliced prosciuitto
1 bunch arugula


Preperation Time: 10 Minutes

Cooking Time: 15 Minutes

Total Time: 25 Minutes

Servings: 2


Dinner, Easy, Pizza

Best paired with


1. Slice the goat cheese. Thinly slice the parmesan cheese.

2. Roll out the fresh pizza dough or stretch with your hands.

3. Drizzle the olive oil on the fresh pizza dough and spread with the fig spread. Add slices of  goat cheese.

4. Sprinkle with salt and pepper, and bake the dough according to package instructions (about 15 minutes) until golden brown.

5. Remove pizza from the oven, and top with the prosciutto.

6. Gently arrange the arugula on top of the pizza, and sprinkle with additional parmesan cheese. Serve immediately.


This wine pairing recipe was provided by SideChef and Just Jan's Jam

Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor its special quality and taste.

SideChef is a step-by-step cooking app that combines the most modern technologies with handpicked recipes to create great cooking experiences.