Recipe for: Drunken Watermelon Popsicles
|30 5-inch||wooden skewers|
1. Clean outside of watermelon. Dry. Cut in half lengthwise, and then cut those halves in half again. Slice each quarter into one-and-a-half-inch-thick triangular wedges.
2. Skewer each wedge from rind towards the tip.
3. Place all wedges in large bowl (tip down), and pour bottle of rosé over wedges. Let soak for 10 minutes. Work in batches until all watermelon is soaked through.
4. Remove wedges from rosé, and lay flat on sheet tray lined with wax paper. Place layer of wax paper between each layer, and freeze for 24 hours before enjoying. Drunken popsicles last up to three weeks in the freezer.
About The Chef
Sarah Simms Hendrix is private chef, sommelier and food stylist. She is the founder of La Femme Epicure, a company that focuses on intimate dining experiences, culinary branding, menu design, and food styling. When she’s not in the kitchen, the Los Angeles native can be found gardening, listening to vinyl records and drinking rosé.