Recipe for: Bacon & Burrata Naan Pizzetta

Bacon & Burrata Naan Pizzetta
4 pieces naan bread
6 Tbs good quality extra-virgin olive oil, divided
kosher salt and coarse black pepper
1/2 half crushed red pepper flakes
4 cups multicolor tomatoes, chopped
1 medium garlic clove, minced
1 Tbs fresh oregano or thyme, chopped
1/2 tsp sugar
8 oz. burrata (or substitute good quality fresh mozzarella)
6 slices cooked bacon, crumbled
1 small bunch thin spring onions (or substitute scallions), bulbs trimmed, halved, and thinly sliced into strips


Preperation Time: 15 Minutes

Cooking Time: 30 Minutes

Total Time: 45 Minutes

Servings: 4


Pizza, Bacon, Fanny Slater, Fanfare, Naan


1. Preheat the oven to 400°F.

2. Place the naan onto a baking sheet, and drizzle with two tablespoons of olive oil. Season with salt and pepper. Bake until lightly golden and crisp (10 to 12 minutes).

3. In a large sauté pan, heat two tablespoons of olive oil over medium-high heat. Add the crushed red pepper flakes and the tomatoes, and season generously with salt and pepper. Once the tomatoes begin to wilt and break down (about three to five minutes), turn the heat down to medium. Add the garlic, thyme, and sugar to the pan. Cook for an additional two minutes.

4. Evenly spread the crispy naan with the crushed tomato mixture, and top with the burrata, bacon, and onion strips. Bake until the cheese is gooey and melted and the edges of the onions are slightly charred (about eight to 10 minutes). Drizzle the pizzettas with the remaining two tablespoons of olive oil, garnish with cracked black pepper, slice, and serve.

About The Chef
Fanny Slater is a home-taught food enthusiast with a passion for storytelling and licking the plate. She recently won The Rachael Ray Great American Cookbook Competition, has become a regular guest on The Rachael Ray Show, and has been featured in Every Day with Rachael Ray Magazine. She shoots playful cooking videos for recipe development partners and tip segments for her local CBS station. Her company Fanfare specializes in recipe development, food writing, and sassy social media eats. Fanny cooks “comfort foods in a tuxedo” — eclectic twists on familiar favorites. Get your Fanny in the kitchen at @fannyslater
(Photo courtesy of The Rachael Ray Show)