Are you looking to make your movie nights a little spookier than usual this October? We're binging Freeform's 31 Nights of Halloween, and we’ve got 4 to-die-for wines that’ll help take the edge off when things start to go bump in the night.. Read more

Dearest Winc members, With the waning summer sunshine our grapes have been shepherded into maturity.  So too, have we been ushered into harvest: our most difficult, rewarding, and transcendent time of year.. Read more

In honor of the recent launch of our certifiably chill wine, Keep It Chill, we decided to throw a celebration with one-of-a-kind cafe-spa, Chillhouse.. Read more

As you may know, Summer Water’s equally-refreshing French relative is here and shaking things up. Keep It Chill is a cold, fresh red that is meant to be consumed than your traditional room temperature red wine. It's safe to say this bottle is a lot different than your mom’s cabernet.. Read more

This is not your mom's cab.  We like to think we are ahead of the curve, embracing new trends, especially those inspired by the European style of drinking. Welcome the newest import from across the pond – chillable red. In recent years, summer wine has become synonymous with rosé.. Read more

It's that time of year, folks. Endless backyard BBQs, rooftop soireés, and summer birthdays. If you're planning on doing any kind of entertaining this summer, let us remind you to keep it simple. Good friends, good wine and a killer burger.. Read more

Malolactic fermentation, Secondary fermentation, MLF, ML or “Malo” for short, is the process in which malic acid in wine is converted to lactic acid. Mostly all red wines and various white wines go through ML after the initial fermentation is complete.. Read more