This just in: Winc’s head winemaker, Ryan Zotovich, is a beekeeper. When our Director of Product, Brooke Matthias, mentioned we work with a real-life beekeeper, we kind of freaked out. Our office conversations quickly shifted from wine to bees, worker bees, queen bees…and then more wine.. Read more

Burgers are a summer staple for any BBQ or backyard meal. Whether you call yourself vegetarian, pescetarian, carnivore, paleo... there's a burger out there for you.. Read more

Here’s a fun experiment you can try at home with friends: select a bottle of white wine and another of red. Set out three or four different glasses for each person. Ideally you’d want different shapes of wine glasses, but it’s not necessary.. Read more

Memorial Day Weekend isn’t only the unofficial start to summer, but also the first of heaps of opportunities to drink wine outside. From beach days to BBQs to summer Fridays spent in the park, it’s time to kick off the outdoor season with a fabulous MDW.. Read more

Packaging other than glass bottles is by no means new. In fact, glass bottles are a relatively “new” invention themselves if we look at the full history of wine. In 6,000 B.C., ancient Georgians used qvevri, large earthenware vessels coated in beeswax to ferment and store wine.. Read more

You’ve got a lovely little bottle of Sauvignon Blanc that you’re dying to pour into a glass. One problem: it’s warm. So, you put the bottle in the freezer to chill... and forget about it.. Read more

by Katie Delaney What’s that stuff in the bottom of my wine glass? That stuff, those icky bits that stick to the bottom and sides of your wine glass… it’s called sediment.. Read more