As a general rule of thumb, the leaner the red meat, the lighter the red wine you should be drinking. We’re here to provide you with some general guidelines to your meat and wine pairings, and why these foods complement certain varietals.. Read more

Malolactic fermentation, Secondary fermentation, MLF, ML or “Malo” for short, is the process in which malic acid in wine is converted to lactic acid. Mostly all red wines and various white wines go through ML after the initial fermentation is complete.. Read more

Think of your mouth as a happy little world of taste buds. Population? 10,000! These sensory taste receptors populate your tongue, mouth, and throat. When chemicals from food and drinks dissolve into your saliva, your taste buds let your brain know what they’re tasting and feeling.. Read more

Let’s face it: rosé will always be our wine choice of the summer. It’s clean, crisp, cold, easy to drink, and oh so Instagrammable.. Read more

This just in: Winc’s head winemaker, Ryan Zotovich, is a beekeeper. When our Director of Product, Brooke Matthias, mentioned we work with a real-life beekeeper, we kind of freaked out. Our office conversations quickly shifted from wine to bees, worker bees, queen bees…and then more wine.. Read more

Burgers are a summer staple for any BBQ or backyard meal. Whether you call yourself vegetarian, pescetarian, carnivore, paleo... there's a burger out there for you.. Read more

Here’s a fun experiment you can try at home with friends: select a bottle of white wine and another of red. Set out three or four different glasses for each person. Ideally you’d want different shapes of wine glasses, but it’s not necessary.. Read more